Porter at xAI — task breakdown

ABOUT xAI xAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: We are seeking a reliable and proactive Porter to support xAI’s food service and facility operations in an entry-level role. This position involves maintaining cleanliness in dining areas, restocking supplies, and assisting with tasks as directed by the Hospitality Supervisor or Chef. The Porter will work collaboratively with food service teams (e.g., baristas, kitchen staff) to ensure a safe, sanitary, and welcoming environment for xAI employees. This role requires adaptability, attention to detail, and a commitment to supporting xAI’s mission in a fast-paced corporate setting. RESPONSIBILITIES: Maintain cleanliness and sanitation in all onsite dining areas, including the café, breakrooms, and beverage stations, adhering to California food safety standards Assist with restocking supplies, including food, beverages, and cleaning materials, ensuring proper organization and availability Put food orders away accurately, rotating stock in coolers, freezers, and dry storage areas using the first-in, first-out (FIFO) method while monitoring shelf life and code dates Support daily, weekly, and monthly cleaning tasks, such as dishwashing, surface cleaning, and equipment maintenance, as assigned by leadership Coordinate job duties with food service teams to ensure efficient preparation for service opening Maintain a basic working knowledge of kitchen and dining equipment operation (e.g., dishwashers, coffee machines) Follow company safety standards, ensuring a safe environment for team members and employees Evaluate receiving and storage spaces to maintain a safe and secure environment Complete miscellaneous tasks as assigned by the Hospitality Supervisor or Chef, such as assisting with catering setup or porter duties BASIC QUALIFICATIONS: High school diploma or equivalency certificate 1+ year of experience in restaurant, warehouse, or customer service roles Valid drivers license PREFERRED SKILLS AND EXPERIENCE: 2+ years of restaurant or porter experience Experience with inventory management or stock rotation Possession of or willingness to obtain a CA Food Handler Card Ability to work collaboratively in a team and take initiative in a fast-paced environment Basic understanding of food safety and sanitation practices Strong communication skills, both written and verbal Experience in a corporate or high-volume food service setting ADDITIONAL REQUIREMENTS: Ability to carry large heavy items unassisted, such as packages, dishes in tubs, or trays (up to 30 lbs.) Ability to stand for long periods of time – up to 8–10 hours a day Ab

Porter

Classified Tasks (12)

Augment (3)

Human-Only (9)

Job description